Pasta al Forno

Name: Pasta al Forno
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g gepökelter oder geräucherter Schinken; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Entdecke Pasta al Forno aus Italy: Zutaten, Nährwerte, 539 Kalorien pro Portion und den kulturellen Ursprung.

Pasta al Forno — Italy

Pasta al Forno is baked Italian pasta with ragù, béchamel, and mozzarella, offering comforting flavors from the oven.

Lebensmittel: Pasta al Forno

150.00 g gepökelter oder geräucherter Schinken
120.00 g Mustard and pickles
120.00 g Bread or potato