Pasta e Ceci

Name: Pasta e Ceci
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Knoblauch und Olivenöl

Entdecke Pasta e Ceci aus Italy: Zutaten, Nährwerte, 209 Kalorien pro Portion und den kulturellen Ursprung.

Pasta e Ceci — Italy

Pasta e Ceci is a Roman thick soup of pasta and chickpeas, flavored with rosemary and olive oil, representing cucina povera.

Lebensmittel: Pasta e Ceci

180.00 g Chickpeas
40.00 g Tahini and lemon
20.00 ml Knoblauch und Olivenöl