Pastafrola

Name: Pastafrola
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 70.00 g Shortcrust pastry; 40.00 g Quittenpaste (Membrillo); 10.00 g Egg wash

Entdecke Pastafrola aus Argentina: Zutaten, Nährwerte, 457 Kalorien pro Portion und den kulturellen Ursprung.

Pastafrola — Argentina

Lattice-topped shortcrust tart filled with quince paste or sweet potato jam — an Italian-Argentine teatime classic.

Lebensmittel: Pastafrola

70.00 g Shortcrust pastry
40.00 g Quittenpaste (Membrillo)
10.00 g Egg wash