Pastei

Name: Pastei
Yield: 300.00 g
Cuisine: Suriname
Ingredients: 100.00 g Shortcrust or puff pastry (lid and base); 120.00 g Shredded chicken; 60.00 g Gemüse (Karotten, Erbsen, Zwiebeln); 30.00 ml Cream sauce and herbs

Entdecke Pastei aus Suriname: Zutaten, Nährwerte, 734 Kalorien pro Portion und den kulturellen Ursprung.

Pastei — Suriname

Pastei: A Dutch-influenced chicken pot pie with a flaky crust, filled with creamy chicken and vegetables, popular in Surinamese cuisine.

Lebensmittel: Pastei

100.00 g Shortcrust or puff pastry (lid and base)
120.00 g Shredded chicken
60.00 g Gemüse (Karotten, Erbsen, Zwiebeln)
30.00 ml Cream sauce and herbs