Pastelón

Name: Pastelón
Yield: 380.00 g
Cuisine: Dominican Republic
Ingredients: 160.00 g Ripe plantain (sliced and fried); 150.00 g Ground beef picadillo filling; 40.00 g Käse (Mozzarella oder Queso Blanco); 20.00 g Eggs and sofrito

Entdecke Pastelón aus Dominican Republic: Zutaten, Nährwerte, 732 Kalorien pro Portion und den kulturellen Ursprung.

Pastelón — Dominican Republic

Pastelón: Plantain lasagne with layers of sweet plantains and spiced beef; a festive baked dish enjoyed in Dominican households.

Lebensmittel: Pastelón

160.00 g Ripe plantain (sliced and fried)
150.00 g Ground beef picadillo filling
40.00 g Käse (Mozzarella oder Queso Blanco)
20.00 g Eggs and sofrito