Patarashca

Name: Patarashca
Yield: 320.00 g
Cuisine: Peru
Ingredients: 260.00 g Whole Amazonian fish (bijao leaf-roasted); 30.00 g Achiote, sacha culantro and garlic marinade; 50.00 g Plantain or yuca side

Entdecke Patarashca aus Peru: Zutaten, Nährwerte, 317 Kalorien pro Portion und den kulturellen Ursprung.

Patarashca — Peru

Patarashca: Amazonian fish marinated in achiote, wrapped in bijao leaves, and roasted over charcoal, retaining its juices.

Lebensmittel: Patarashca

260.00 g Whole Amazonian fish (bijao leaf-roasted)
30.00 g Achiote, sacha culantro and garlic marinade
50.00 g Plantain or yuca side