Patasca

Name: Patasca
Yield: 500.00 ml
Cuisine: Peru
Ingredients: 120.00 g Hominy-Mais (mote); 150.00 g Pork head meat; 20.00 g Knoblauch und Zwiebel; 5.00 g Culantro (recao)

Entdecke Patasca aus Peru: Zutaten, Nährwerte, 516 Kalorien pro Portion und den kulturellen Ursprung.

Patasca — Peru

Patasca is an Andean soup of hominy corn and pork, spiced with garlic and culantro, traditionally enjoyed during highland festivals.

Lebensmittel: Patasca

120.00 g Hominy-Mais (mote)
150.00 g Pork head meat
20.00 g Knoblauch und Zwiebel
5.00 g Culantro (recao)