Patishapta

Name: Patishapta
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 60.00 g Dünner Reismehl‑und‑Milch‑Crêpe; 65.00 g Fresh coconut and nolen gur filling; 8.00 g Ghee for pan

Entdecke Patishapta aus Bangladesh: Zutaten, Nährwerte, 426 Kalorien pro Portion und den kulturellen Ursprung.

Patishapta — Bangladesh

Patishapta: Thin crêpes filled with coconut and jaggery; a seasonal winter festival sweet enjoyed across Bangladesh.

Lebensmittel: Patishapta

60.00 g Dünner Reismehl‑und‑Milch‑Crêpe
65.00 g Fresh coconut and nolen gur filling
8.00 g Ghee for pan