Patjuk

Name: Patjuk
Yield: 350.00 ml
Cuisine: South Korea
Ingredients: 130.00 g Azuki beans, cooked and partially mashed; 55.00 g Klebreismehl-Bällchen (saealsim); 18.00 g Zucker und Salz

Entdecke Patjuk aus South Korea: Zutaten, Nährwerte, 690 Kalorien pro Portion und den kulturellen Ursprung.

Patjuk — South Korea

Patjuk is a red bean porridge served with rice balls, traditionally eaten during the winter solstice in Korea.

Lebensmittel: Patjuk

130.00 g Azuki beans, cooked and partially mashed
55.00 g Klebreismehl-Bällchen (saealsim)
18.00 g Zucker und Salz