Peanut stew

Name: Peanut stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken; 0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria); 30.00 g Onion, tomato and local chilli

Entdecke Peanut stew aus South Sudan: Zutaten, Nährwerte, 452 Kalorien pro Portion und den kulturellen Ursprung.

Peanut stew — South Sudan

Groundnut stew with meat is braised in a rough peanut paste, rich in flavor and texture, typical of South Sudan.

Lebensmittel: Peanut stew

180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken
0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria)
30.00 g Onion, tomato and local chilli