Pebre

Name: Pebre
Yield: 60.00 g
Cuisine: Chile
Ingredients: 25.00 g Fresh tomato; 15.00 g White onion; 10.00 g Fresh cilantro; 5.00 g Grüne Chili (ají verde); 10.00 ml Olivenöl und Knoblauch

Entdecke Pebre aus Chile: Zutaten, Nährwerte, 106 Kalorien pro Portion und den kulturellen Ursprung.

Pebre — Chile

Pebre is a fresh salsa made with tomato, onion, cilantro, garlic, and ají verde, serving as an essential condiment in Chile.

Lebensmittel: Pebre

25.00 g Fresh tomato
15.00 g White onion
10.00 g Fresh cilantro
5.00 g Grüne Chili (ají verde)
10.00 ml Olivenöl und Knoblauch