Pepes Ikan

Name: Pepes Ikan
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished; 40.00 g Gewürzpaste: Schalotte, Kurkuma, Zitronengras, Chili, Tomate und Kemangi‑Basilikum; 0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)

Entdecke Pepes Ikan aus Indonesia: Zutaten, Nährwerte, 238 Kalorien pro Portion und den kulturellen Ursprung.

Pepes Ikan — Indonesia

Pepes Ikan: Fish steamed in banana leaves with spices, imparting a unique flavor and moisture, popular in Indonesian cuisine.

Lebensmittel: Pepes Ikan

150.00 g Whole fish or fillet wrapped in banana leaf with spice paste, steamed then charcoal-finished
40.00 g Gewürzpaste: Schalotte, Kurkuma, Zitronengras, Chili, Tomate und Kemangi‑Basilikum
0.00 g Banana leaf wrapping (steam-cooking vessel, flavour contributor)