Pepitoria

Name: Pepitoria
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 180.00 g Ziegeninnereien (Leber, Lungen); 50.00 g Ziegenblut; 80.00 g Rice; 15.00 g Cumin, garlic and onion

Entdecke Pepitoria aus Colombia: Zutaten, Nährwerte, 400 Kalorien pro Portion und den kulturellen Ursprung.

Pepitoria — Colombia

Pepitoria is a rich stew of goat offal, rice, and spices from Santander, often prepared during Carnival festivities.

Lebensmittel: Pepitoria

180.00 g Ziegeninnereien (Leber, Lungen)
50.00 g Ziegenblut
80.00 g Rice
15.00 g Cumin, garlic and onion