Peppered Snails

Name: Peppered Snails
Yield: 200.00 g
Cuisine: Nigeria
Ingredients: 150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database); 50.00 ml konzentrierte Scotch-Bonnet-Tomaten-Zwiebel-Flusskrebs-Chili-Sauce (reduziert zu dickflüssiger Glasur)

Entdecke Peppered Snails aus Nigeria: Zutaten, Nährwerte, 200 Kalorien pro Portion und den kulturellen Ursprung.

Peppered Snails — Nigeria

Peppered snails are large snails simmered in a spicy pepper sauce, considered a prestige dish in Nigerian cuisine.

Lebensmittel: Peppered Snails

150.00 g Giant African land snails (Archachatina marginata — up to 18cm shell; cleaned with alum and salt to remove mucous; boiled tender; chewy dense texture unique in the database)
50.00 ml konzentrierte Scotch-Bonnet-Tomaten-Zwiebel-Flusskrebs-Chili-Sauce (reduziert zu dickflüssiger Glasur)