Phaphatha

Name: Phaphatha
Yield: 100.00 g
Cuisine: Botswana
Ingredients: 80.00 g Wheat flour; 3.00 g Baking powder, salt and water

Entdecke Phaphatha aus Botswana: Zutaten, Nährwerte, 296 Kalorien pro Portion und den kulturellen Ursprung.

Phaphatha — Botswana

Phaphatha: Unleavened flatbread, cooked on a griddle, commonly served alongside stews in various Southern African cultures.