Pickled Radish

Name: Pickled Radish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 65.00 g Korean radish, sliced; 10.00 ml Essig-, Salz- und minimal gezuckerte Lake; 5.00 g Knoblauch und getrockneter Chili

Entdecke Pickled Radish aus North Korea: Zutaten, Nährwerte, 19 Kalorien pro Portion und den kulturellen Ursprung.

Pickled Radish — North Korea

Korean pickled radish is soaked in a sour brine, serving as a palate cleanser between dishes in traditional meals.

Lebensmittel: Pickled Radish

65.00 g Korean radish, sliced
10.00 ml Essig-, Salz- und minimal gezuckerte Lake
5.00 g Knoblauch und getrockneter Chili