Pickled Tea Soup

Name: Pickled Tea Soup
Yield: 300.00 ml
Cuisine: Myanmar
Ingredients: 40.00 g Fermented tea leaves (laphet); 220.00 ml Leichte Brühe mit Knoblauch und Zwiebel; 15.00 ml Dried chilli and fish sauce

Entdecke Pickled Tea Soup aus Myanmar: Zutaten, Nährwerte, 65 Kalorien pro Portion und den kulturellen Ursprung.

Pickled Tea Soup — Myanmar

Pickled Tea Soup features fermented tea leaves in a light broth, offering a rural Burmese dish with an earthy bitterness.

Lebensmittel: Pickled Tea Soup

40.00 g Fermented tea leaves (laphet)
220.00 ml Leichte Brühe mit Knoblauch und Zwiebel
15.00 ml Dried chilli and fish sauce