Pira Caldo

Name: Pira Caldo
Yield: 500.00 ml
Cuisine: Paraguay
Ingredients: 180.00 g River fish (surubí, dorado or pacú); 80.00 g Mandioca (Maniokstücke); 50.00 g Maiskolben; 40.00 g Onion, tomato and coriander

Entdecke Pira Caldo aus Paraguay: Zutaten, Nährwerte, 381 Kalorien pro Portion und den kulturellen Ursprung.

Pira Caldo — Paraguay

Paraguayan river fish broth with mandioca, corn and vegetables — a light, nourishing freshwater fish soup central to riverside communities.

Lebensmittel: Pira Caldo

180.00 g River fish (surubí, dorado or pacú)
80.00 g Mandioca (Maniokstücke)
50.00 g Maiskolben
40.00 g Onion, tomato and coriander