Plasas

Name: Plasas
Yield: 300.00 ml
Cuisine: Sierra Leone
Ingredients: 150.00 g Potato or cassava leaves; 70.00 g Smoked fish and dried shrimp; 40.00 ml Palm oil and onion

Entdecke Plasas aus Sierra Leone: Zutaten, Nährwerte, 525 Kalorien pro Portion und den kulturellen Ursprung.

Plasas — Sierra Leone

Plasas: A rich greens stew of potato or cassava leaves with palm oil, smoked fish, and dried shrimp, a staple in Sierra Leone.

Lebensmittel: Plasas

150.00 g Potato or cassava leaves
70.00 g Smoked fish and dried shrimp
40.00 ml Palm oil and onion