Plateada

Name: Plateada
Yield: 380.00 g
Cuisine: Chile
Ingredients: 280.00 g Beef plate or chuck (plateada); 80.00 g Onion, tomato and garlic; 80.00 ml Red wine; 40.00 g Karotte und Sellerie

Entdecke Plateada aus Chile: Zutaten, Nährwerte, 724 Kalorien pro Portion und den kulturellen Ursprung.

Plateada — Chile

Beef chuck or flank braised for hours in a savory broth until meltingly tender — Chile's most comforting Sunday roast.

Lebensmittel: Plateada

280.00 g Beef plate or chuck (plateada)
80.00 g Onion, tomato and garlic
80.00 ml Red wine
40.00 g Karotte und Sellerie