Ponche de Crème

Name: Ponche de Crème
Yield: 200.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g Eggs; 60.00 ml Kondensmilch; 30.00 ml Dunkler Rum; 5.00 ml Angostura bitters and lime zest

Entdecke Ponche de Crème aus Trinidad and Tobago: Zutaten, Nährwerte, 345 Kalorien pro Portion und den kulturellen Ursprung.

Ponche de Crème — Trinidad and Tobago

Ponche de Crème: Trinidadian egg-nog punch made with eggs, rum, and condensed milk; a festive drink served chilled.

Lebensmittel: Ponche de Crème

50.00 g Eggs
60.00 ml Kondensmilch
30.00 ml Dunkler Rum
5.00 ml Angostura bitters and lime zest