Poulet Kedjenou

Name: Poulet Kedjenou
Yield: 400.00 g
Cuisine: Ivory Coast
Ingredients: 280.00 g Huhn am Knochenstücke in Terrakotta-Canari mit Tomate, Zwiebel, Knoblauch, Ingwer, Scotch bonnet; 0.00 ml No water, no stock, no oil (the sealed canari technique); 0.00 g Banana leaf seal (the traditional seal that holds the steam in the canari; aluminium foil in modern kitchens)

Entdecke Poulet Kedjenou aus Ivory Coast: Zutaten, Nährwerte, 355 Kalorien pro Portion und den kulturellen Ursprung.

Poulet Kedjenou — Ivory Coast

Poulet kedjenou is a traditional Ivorian chicken dish prepared using the kedjenou method, known for its rich flavors.

Lebensmittel: Poulet Kedjenou

280.00 g Huhn am Knochenstücke in Terrakotta-Canari mit Tomate, Zwiebel, Knoblauch, Ingwer, Scotch bonnet
0.00 ml No water, no stock, no oil (the sealed canari technique)
0.00 g Banana leaf seal (the traditional seal that holds the steam in the canari; aluminium foil in modern kitchens)