Poulet moambe

Name: Poulet moambe
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 220.00 g Hähnchenteile, in frischer Palmnusscreme geschmort (Elaeis guineensis-Früchte gekocht); 60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes); 3.00 g Ndomba (Piper guineense)

Entdecke Poulet moambe aus Central African Republic: Zutaten, Nährwerte, 613 Kalorien pro Portion und den kulturellen Ursprung.

Poulet moambe — Central African Republic

Poulet moambe consists of chicken simmered in a creamy palm nut sauce, a traditional dish from Central Africa.

Lebensmittel: Poulet moambe

220.00 g Hähnchenteile, in frischer Palmnusscreme geschmort (Elaeis guineensis-Früchte gekocht)
60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes)
3.00 g Ndomba (Piper guineense)