Prosciutto di Parma

Name: Prosciutto di Parma
Yield: 50.00 g
Cuisine: Italy
Ingredients: 150.00 g gepökelter oder geräucherter Schinken; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Entdecke Prosciutto di Parma aus Italy: Zutaten, Nährwerte, 308 Kalorien pro Portion und den kulturellen Ursprung.

Prosciutto di Parma — Italy

Prosciutto di Parma is a DOP dry-cured ham from Parma, aged for at least 12 months, known for its sweet and delicate flavor.

Lebensmittel: Prosciutto di Parma

150.00 g gepökelter oder geräucherter Schinken
120.00 g Mustard and pickles
120.00 g Bread or potato