Provoleta

Name: Provoleta
Yield: 150.00 g
Cuisine: Argentina
Ingredients: 140.00 g Provolone-Käse; 2.00 g Dried oregano; 2.00 g Crushed red pepper (ají molido)

Entdecke Provoleta aus Argentina: Zutaten, Nährwerte, 508 Kalorien pro Portion und den kulturellen Ursprung.

Provoleta — Argentina

Thick round of provolone cheese grilled in a cast-iron skillet until bubbling and charred — topped with oregano and ají.

Lebensmittel: Provoleta

140.00 g Provolone-Käse
2.00 g Dried oregano
2.00 g Crushed red pepper (ají molido)