Puttu

Name: Puttu
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Linsen; 100.00 g Zwiebel und Tomatenbasis; 20.00 g Spices and oil

Entdecke Puttu aus India: Zutaten, Nährwerte, 330 Kalorien pro Portion und den kulturellen Ursprung.

Puttu — India

Steamed cylinders of coarsely ground rice layered with coconut; a Kerala morning staple served with kadala curry.