Quipes

Name: Quipes
Yield: 80.00 g
Cuisine: Dominican Republic
Ingredients: 50.00 g Bulgurweizen- und Rinderhack-Hülle; 20.00 g Ground beef and onion filling; 10.00 ml Öl (zum Frittieren)

Entdecke Quipes aus Dominican Republic: Zutaten, Nährwerte, 256 Kalorien pro Portion und den kulturellen Ursprung.

Quipes — Dominican Republic

Quipes: Fried kibbeh made from bulgur wheat and beef; a street food brought by Lebanese immigrants, now a Dominican favorite.

Lebensmittel: Quipes

50.00 g Bulgurweizen- und Rinderhack-Hülle
20.00 g Ground beef and onion filling
10.00 ml Öl (zum Frittieren)