Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g Roggenmehl; 100.00 ml Sourdough starter and water; 5.00 g Salz und Kümmel

Entdecke Rúgbrauð aus Iceland: Zutaten, Nährwerte, 217 Kalorien pro Portion und den kulturellen Ursprung.

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

Lebensmittel: Rúgbrauð

120.00 g Roggenmehl
100.00 ml Sourdough starter and water
5.00 g Salz und Kümmel