Radish Soup

Name: Radish Soup
Yield: 350.00 ml
Cuisine: North Korea
Ingredients: 150.00 g Korean radish, cubed; 180.00 ml Clear beef or anchovy broth; 15.00 g Garlic, spring onion and sesame oil

Entdecke Radish Soup aus North Korea: Zutaten, Nährwerte, 75 Kalorien pro Portion und den kulturellen Ursprung.

Radish Soup — North Korea

Radish soup consists of cubed radish in beef or anchovy broth, sweetening the broth as it cooks, a comforting Korean staple.

Lebensmittel: Radish Soup

150.00 g Korean radish, cubed
180.00 ml Clear beef or anchovy broth
15.00 g Garlic, spring onion and sesame oil