Rakfisk

Name: Rakfisk
Yield: 100.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Entdecke Rakfisk aus Norway: Zutaten, Nährwerte, 302 Kalorien pro Portion und den kulturellen Ursprung.

Rakfisk — Norway

Rakfisk: Fermented trout served thinly sliced with flatbrød, sour cream, and onion; a traditional Norwegian delicacy.

Lebensmittel: Rakfisk

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics