Rakott Krumpli

Name: Rakott Krumpli
Yield: 400.00 g
Cuisine: Hungary
Ingredients: 160.00 g Schweinewurst; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Entdecke Rakott Krumpli aus Hungary: Zutaten, Nährwerte, 521 Kalorien pro Portion und den kulturellen Ursprung.

Rakott Krumpli — Hungary

Rakott Krumpli: A layered potato bake with hard-boiled eggs, sausage, and sour cream, baked until golden, a comforting Hungarian dish.

Lebensmittel: Rakott Krumpli

160.00 g Schweinewurst
150.00 g Potato or bread
30.00 g Mustard and pickles