Rasam

Name: Rasam
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Weizen- oder Roggenmehl; 80.00 ml Yeast and water; 10.00 g Salz und Öl

Entdecke Rasam aus India: Zutaten, Nährwerte, 190 Kalorien pro Portion und den kulturellen Ursprung.

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.

Lebensmittel: Rasam

120.00 g Weizen- oder Roggenmehl
80.00 ml Yeast and water
10.00 g Salz und Öl