Ravioles

Name: Ravioles
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 120.00 g Egg pasta dough; 100.00 g Spinach and ricotta filling; 80.00 g Tuco tomato sauce

Entdecke Ravioles aus Argentina: Zutaten, Nährwerte, 573 Kalorien pro Portion und den kulturellen Ursprung.

Ravioles — Argentina

Egg pasta squares stuffed with spinach and ricotta, sauced with tuco or butter — Sunday Italian-Argentine tradition.

Lebensmittel: Ravioles

120.00 g Egg pasta dough
100.00 g Spinach and ricotta filling
80.00 g Tuco tomato sauce