Ravioli

Name: Ravioli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Entdecke Ravioli aus Italy: Zutaten, Nährwerte, 528 Kalorien pro Portion und den kulturellen Ursprung.

Ravioli — Italy

Ravioli are pasta parcels filled with ricotta and spinach, meat, or seafood, served in butter or tomato sauce, popular in Italy.

Lebensmittel: Ravioli

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics