Red Beans and Rice

Name: Red Beans and Rice
Yield: 280.00 g
Cuisine: Trinidad and Tobago
Ingredients: 90.00 g Rote Kidneybohnen (gekocht); 140.00 g Langkornreis; 30.00 ml Kokosmilch und Shadow Beni

Entdecke Red Beans and Rice aus Trinidad and Tobago: Zutaten, Nährwerte, 368 Kalorien pro Portion und den kulturellen Ursprung.

Red Beans and Rice — Trinidad and Tobago

Red Beans and Rice: Trinidadian kidney beans cooked with coconut milk and garlic, served with rice; a simple everyday dish.

Lebensmittel: Red Beans and Rice

90.00 g Rote Kidneybohnen (gekocht)
140.00 g Langkornreis
30.00 ml Kokosmilch und Shadow Beni