Red Curry

Name: Red Curry
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 260.00 ml Kokosmilch und rote Currypaste (getrocknete Chilischoten, Zitronengras, Galgant, Garnelenpaste); 130.00 g Chicken or duck with bamboo shoots and Thai eggplant; 28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil

Entdecke Red Curry aus Thailand: Zutaten, Nährwerte, 610 Kalorien pro Portion und den kulturellen Ursprung.

Red Curry — Thailand

Red Curry: Rich coconut curry made with red chili paste, served with meat and vegetables, a classic Thai dish.

Lebensmittel: Red Curry

260.00 ml Kokosmilch und rote Currypaste (getrocknete Chilischoten, Zitronengras, Galgant, Garnelenpaste)
130.00 g Chicken or duck with bamboo shoots and Thai eggplant
28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil