Regag Bread

Name: Regag Bread
Yield: 80.00 g
Cuisine: UAE
Ingredients: 72.00 g Wheat flour batter, spread paper-thin on dome griddle; 5.00 ml Water for batter; 5.00 g Ghee brush (optional)

Entdecke Regag Bread aus UAE: Zutaten, Nährwerte, 237 Kalorien pro Portion und den kulturellen Ursprung.

Regag Bread — UAE

Regag Bread: Crispy, paper-thin flatbread cooked on a dome griddle, used for various dishes or enjoyed with breakfast.

Lebensmittel: Regag Bread

72.00 g Wheat flour batter, spread paper-thin on dome griddle
5.00 ml Water for batter
5.00 g Ghee brush (optional)