Rendang

Name: Rendang
Yield: 250.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry; 40.00 g Gewürzpaste: Zitronengras, Galgant, Kaffir‑Limettenblatt, Chili, Schalotte und Kurkumablatt; 75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)

Entdecke Rendang aus Malaysia: Zutaten, Nährwerte, 680 Kalorien pro Portion und den kulturellen Ursprung.

Rendang — Malaysia

Rendang: A rich dry beef stew slow-cooked with coconut milk and spices, traditionally served during Eid festivities in Indonesia.

Lebensmittel: Rendang

180.00 g Beef slow-cooked in coconut milk through kalio→rendang stages until completely dry
40.00 g Gewürzpaste: Zitronengras, Galgant, Kaffir‑Limettenblatt, Chili, Schalotte und Kurkumablatt
75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)