Revithada

Name: Revithada
Yield: 300.00 g
Cuisine: Greece
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Knoblauch und Olivenöl

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Revithada — Greece

Revithada: Slow-baked chickpea stew from Sifnos, simply seasoned with olive oil, onion, and lemon for a hearty meal.

Lebensmittel: Revithada

180.00 g Chickpeas
40.00 g Tahini and lemon
20.00 ml Knoblauch und Olivenöl