Rice Cake Soup

Name: Rice Cake Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 180.00 g gepresste ovale Reiskuchen (miàn gāo), sachte in klarer Brühe gekocht; 280.00 ml Clear pork broth with dried shrimp, pork slices and fish cake; 25.00 g Röstzwiebeln, Sellerie und Frühlingszwiebeln

Entdecke Rice Cake Soup aus Taiwan: Zutaten, Nährwerte, 395 Kalorien pro Portion und den kulturellen Ursprung.

Rice Cake Soup — Taiwan

Taiwanese rice cake soup with chewy rice cakes in a clear pork or chicken broth, featuring pork, shrimp, and fish cake.

Lebensmittel: Rice Cake Soup

180.00 g gepresste ovale Reiskuchen (miàn gāo), sachte in klarer Brühe gekocht
280.00 ml Clear pork broth with dried shrimp, pork slices and fish cake
25.00 g Röstzwiebeln, Sellerie und Frühlingszwiebeln