Rice Porridge (Juk)

Name: Rice Porridge (Juk)
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 80.00 g White rice, cooked down in excess water; 290.00 ml Wasser (6:1 Verhältnis zu Reis); 8.00 ml Sesamöl und Salz

Entdecke Rice Porridge (Juk) aus North Korea: Zutaten, Nährwerte, 175 Kalorien pro Portion und den kulturellen Ursprung.

Rice Porridge (Juk) — North Korea

Rice porridge, or juk, is a thick congee made from rice, served plain with minimal garnishes for a comforting meal.

Lebensmittel: Rice Porridge (Juk)

80.00 g White rice, cooked down in excess water
290.00 ml Wasser (6:1 Verhältnis zu Reis)
8.00 ml Sesamöl und Salz