Risotto ai Funghi

Name: Risotto ai Funghi
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Risotto ai Funghi aus Italy: Zutaten, Nährwerte, 575 Kalorien pro Portion und den kulturellen Ursprung.

Risotto ai Funghi — Italy

Risotto ai Funghi is a creamy risotto enriched with dried porcini and fresh mushrooms, finished with a sprinkle of Parmesan.

Lebensmittel: Risotto ai Funghi

60.00 g Butter oder Sahne
200.00 g Main ingredient
20.00 g Flavourings