Roast turkey

Name: Roast turkey
Yield: 300.00 g
Cuisine: United States
Ingredients: 260.00 g Roast turkey (breast and thigh, roasted); 15.00 g Butter und Kräuter-Rub (Rosmarin, Thymian, Salbei); 3.00 g Salz und Pfeffer

Entdecke Roast turkey aus United States: Zutaten, Nährwerte, 514 Kalorien pro Portion und den kulturellen Ursprung.

Roast turkey — United States

Roast turkey is brined and roasted until golden, the centerpiece of Thanksgiving and Christmas dinners across the United States.

Lebensmittel: Roast turkey

260.00 g Roast turkey (breast and thigh, roasted)
15.00 g Butter und Kräuter-Rub (Rosmarin, Thymian, Salbei)
3.00 g Salz und Pfeffer