Roasted Goat

Name: Roasted Goat
Yield: 300.00 g
Cuisine: Uganda
Ingredients: 250.00 g Ziege am Knochen (holzkohlegeröstet); 5.00 g Salz-, Pfeffer- und Knoblauch‑Rub

Entdecke Roasted Goat aus Uganda: Zutaten, Nährwerte, 358 Kalorien pro Portion und den kulturellen Ursprung.

Roasted Goat — Uganda

Roasted Goat: Charcoal-roasted goat, served at celebrations and roadside joints, is a beloved dish in Ugandan cuisine.

Lebensmittel: Roasted Goat

250.00 g Ziege am Knochen (holzkohlegeröstet)
5.00 g Salz-, Pfeffer- und Knoblauch‑Rub