Roshogolla

Name: Roshogolla
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 70.00 g Fresh chana (paneer) kneaded smooth; 70.00 ml Leichter Zuckersirup; 8.00 g Rose water and cardamom

Entdecke Roshogolla aus Bangladesh: Zutaten, Nährwerte, 359 Kalorien pro Portion und den kulturellen Ursprung.

Roshogolla — Bangladesh

Roshogolla consists of spongy cheese balls soaked in light syrup, firmer and less sweet than the West Bengali variant.

Lebensmittel: Roshogolla

70.00 g Fresh chana (paneer) kneaded smooth
70.00 ml Leichter Zuckersirup
8.00 g Rose water and cardamom