Roti and Curry

Name: Roti and Curry
Yield: 280.00 g
Cuisine: Fiji
Ingredients: 100.00 g Whole Wheat Flour; 150.00 g Dal- oder Gemüsecurry; 15.00 g Öl; 3.00 g Salz

Entdecke Roti and Curry aus Fiji: Zutaten, Nährwerte, 603 Kalorien pro Portion und den kulturellen Ursprung.

Roti and Curry — Fiji

Roti and Curry is a cornerstone of Indo-Fijian cuisine, featuring soft roti served with fragrant vegetable or meat curry, enjoyed anytime.

Lebensmittel: Roti and Curry

100.00 g Whole Wheat Flour
150.00 g Dal- oder Gemüsecurry
15.00 g Öl
3.00 g Salz