Roti Canai

Name: Roti Canai
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky; 55.00 ml Dal-Curry (Linsen)-Dipsauce; 12.00 g Ghee for cooking — gives buttery flavour and crisp layers

Entdecke Roti Canai aus Malaysia: Zutaten, Nährwerte, 527 Kalorien pro Portion und den kulturellen Ursprung.

Roti Canai — Malaysia

Roti Canai: Flaky flatbread from Malaysian Indian Muslim cuisine, typically served with a side of flavorful curry for dipping.

Lebensmittel: Roti Canai

130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky
55.00 ml Dal-Curry (Linsen)-Dipsauce
12.00 g Ghee for cooking — gives buttery flavour and crisp layers