Rourou

Name: Rourou
Yield: 200.00 g
Cuisine: Fiji
Ingredients: 120.00 g Taro Leaves; 70.00 ml Coconut Cream; 20.00 g Zwiebel

Entdecke Rourou aus Fiji: Zutaten, Nährwerte, 246 Kalorien pro Portion und den kulturellen Ursprung.

Rourou — Fiji

Rourou features young taro leaves simmered in coconut cream with onion and salt, a beloved everyday side dish in Fijian cuisine.