Rugelach

Name: Rugelach
Yield: 100.00 g
Cuisine: Israel
Ingredients: 55.00 g Cream cheese and butter dough; 30.00 g Walnuss‑, Zimtzucker‑ oder Marmeladenfüllung; 10.00 g Egg wash and powdered sugar

Entdecke Rugelach aus Israel: Zutaten, Nährwerte, 430 Kalorien pro Portion und den kulturellen Ursprung.

Rugelach — Israel

Rugelach: Cream cheese pastry crescents filled with jam and nuts, a cherished baked good in Israeli culinary traditions.

Lebensmittel: Rugelach

55.00 g Cream cheese and butter dough
30.00 g Walnuss‑, Zimtzucker‑ oder Marmeladenfüllung
10.00 g Egg wash and powdered sugar