Ruisleipä

Name: Ruisleipä
Yield: 60.00 g
Cuisine: Finland
Ingredients: 120.00 g Roggenmehl; 100.00 ml Sourdough starter and water; 5.00 g Salz und Kümmel

Entdecke Ruisleipä aus Finland: Zutaten, Nährwerte, 222 Kalorien pro Portion und den kulturellen Ursprung.

Ruisleipä — Finland

Ruisleipä is Finnish sourdough rye bread, dense and chewy, a staple of Finnish daily eating for centuries, with a sour flavor.

Lebensmittel: Ruisleipä

120.00 g Roggenmehl
100.00 ml Sourdough starter and water
5.00 g Salz und Kümmel